Garzon Featured in the Feb/March Issue of The Somm Journal
"Indeed, at a presentation of wines from Bodega Garzón in London five years ago, I complimented their internationally known consultant-enologist Alberto Antonini for being the “first man to tame Tannat.” Owned by Argentine couple Alejandro and Bettina Bulgheroni, Bodega Garzón encompasses 250 hectares of vineyards covering 1,000 different plots; a 19,000-square-metre sustainable winery with a capacity of 2.2 million litres; a vast restaurant under the direction of celebrity chef Francis Mallmann, renowned for his “open-fire” cooking; and an 18-hole golf course. With Christian Wylie (formerly of Familia Deicas and Viña Santa Carolina) serving as General Manager, Eduardo Félix and Germán Bruzzone taking care of the vineyards, and Antonini overseeing the cellar, the results of channelling the aforementioned ancient terroir are plain to see in the glass." - Stephen Spurrier
